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Original Poetry by Mary McIntyre-Terranson Once, when my soul was truly ensconced in the west So Present and Home I saw a Timber Wolf, who In the Infinite "wisdom" of those with thumbs

Wherefore art thou? It's been much too long Since last we met My lover awaits At my window The portal to another world In his heated embrace.

I'm scared of the dark, She says. In a wave of humble confession. No, I'm terrified of it.

You ooze confidence Seeping through that sleazy smile But I know just what you are Won't fool me anymore.

You are the scumbag king The narcissistic liar Manipulative coward Embodiment of Evil. The snake that slithered Hissing secrets That led to Eve's mortal mistake.

You look at me I avert my eyes It's like avoiding staring Straight into the sun. Like I will be blinded Should I look too long.

My mind may seem like a dark place to most Full of monsters, untold horrors That are present in my artistic expressions But I do not fear the same monsters that others might. I do not fear false monsters.

In a world where we worship False prophets and pop stars Instead of praising intelligence And peace makers...

I always get asked, "Why is your poetry so serious and dark? Why don't you write about something happy?" I could be wrong on this, but aren't poets supposed to be Somewhat angsty? The world isn't all rainbows and unicorns. It has real pain and suffering Sadness, disappointment, death....Sarah Palin.

You know that feeling Deep down in your gut That tells you When something isn't right? I ignored it.

I am that dying star Hurdling through space at unimaginable speeds Leaving a trail of light in my wake I will not let you see me fall...

A zombie courted a pirate wench Upon the seven seas Decaying smiles across the miles He only wished to please.

Day and night, I ref an internal fight. Nothing seems to win, nothing loses life. Of all the thoughts and all the prizes, I never once knew what a pointless life meant.

Chosen generation. It is time. Shout your victory and let it be Mine.



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Bacon Swiss Appetizers :

Posted By : Hot Mama
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Date Added : March 26, 2010 Views : 381
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Ingredients:



  • 1 package (8
    rolls) refrigerated crescent rolls
  • 1 1/2 cups
    shredded Swiss cheese, about 6 ounces
  • 3
    eggs, lightly beaten
  • 3/4 cup milk
  • 2 tablespoons finely minced or grated onion
  • 4 slices bacon, cooked, drained, and crumbled
  • 1 tablespoon dried parsley flakes

Preparation:

Prepare pans.
Generously grease and flour two 8-inch square baking pans.
Separate dinner rolls into 4 rectangles. Press 2 rectangles into bottom
and about 1 inch up sides of one of the prepared baking pans. Sprinkle
half of the cheese evenly over the dough. In a small mixing bowl, whisk
together the eggs, milk, and onion; pour half of the egg and milk
mixture over the cheese in baking pan. Sprinkle with half of the bacon
and about half of the parsley. Repeat with remaining ingredients in the
second prepared pan. Place pans in preheated 425° oven; bake for 15 to
18 minutes. Cool for 5 minutes; slice and cut into small squares.

Makes about 32 Bacon Swiss appetizers.






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